Jeff Springer
Starting out as a gourmet chef in England, the talented, gorgeous Jamie Oliver was picked up by filmmakers creating a documentary about the restaurant where he worked. Once word about his TV presence got out, he was able to start his own TV show, “The Naked Chef.” Jamie made high-end cooking hot, manly, and down-to-earth. He set up his own charity, the “Fifteen Foundation,” to train young professional chefs. The venture resulted in a successful book and TV series. He advocates for better food in British schools while maintaining his popular TV show.
